For the salmon:
1. Make a marinade and let the fish sit in it for a few hours
Several tablespoons of olive oil
A tablespoon or two of chili powder
A sprinkle of cumin
A few tablespoons of fresh lime juice
Salt and Pepper to taste
For the salsa:
1. Chop up the ingredients in a fine dice and place in a small bowl
Some mango
Some pineapple
JalapeƱo as desired
A handful of diced onion
A bit of diced cilantro
Some lime juice
Salt and pepper to taste
For the cilantro lime rice:
1.Make white or brown rice in it's desired quantity
2. Fold in a mixture of fresh finely hopped cilantro, a few tablespoons of fresh like juice, and salt and pepper if desired
For the tortillas:
I buy the raw tortillas at the store--I think they taste better but that's just a matter of opinion. The brand I use is Tortilla Land.
Presentation:
I usually garnish mine with a lime wedge and top with some sliced avacado. Happy eating! :-)
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