This is How We Pizza.

Made this yesterday: grilled personal pizzas.

This is such a simple and easy review for summer. Plus: no prep work! Also it's fun for hosting because everyone can create pizza that they love. Basically they're perfect for a summer get together. So here is the secret to these creations.

Ingredients:

1.Pizza dough--I used the pillsbury dough that comes in the can. I rolled it out and cut it into good "personal pizza" size. 

2. Sauce--we used pizza sauce and also BBQ sauce for BBQ pizzas.

3. Toppings. Now this is where you can get creative. We used: Cheese--Mozzerella and Gouda, pepperoni, bacon, ham, grilled BBQ chicken, artichoke hearts, kalamata olives, red onion, peppers, mushrooms, pineapple, avacado, cilantro Basically whatever fits your fancy! 

The first step is to set your grill to the lowest setting and spray it well with cooking spray. Then place the rolled out dough on the grill for a few minutes. Now you only want to cool the dough on ONE side so don't flip the dough. Once one side is cooked take the dough off the grill. Then put the toppings on the pizza on the COOKED side only. Once everyone has put their desired sauce and toppings on their personal pizzas then bring them back out to the grill and place them on the grill UNCOOKED side down. You may want to respect the grill prior to doing this. Grilling the pizzas this way it will allow the pizzas to cook thoroughly. Make sure to watch the pizzas so they don't get too dark. Once the toppings are nice and melty take them off the grill. Let them cool and enjoy! My favorite combos were just a classic pepperoni, or BBQ chicken with Gouda and fresh cilantro. You can't go wrong with any combo though!